Sunday, January 30, 2011

Germany: What we ate

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti, My Own Story


And so we ate.

Schwein Haxe (Pork Knuckle)

Schwein Steak ( Pork steak)

Best Salmon Pasta, ever!

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